Locally sourced whenever possible.
Quinoa Bowl (gf)
Mustard Crusted Salmon, Grape Tomatoes, Kalamata Olives, Goat Cheese, Asparagus and Fresh Parsley
Spinach Salad (gf)
Roasted Chicken, Oven Roasted Asparagus, Bacon, Avocado and Balsamic Vinaigrette
Watermelon Feta (gf) (vg)
Watermelon, Feta Cheese, and Mint. It is gluten free and vegetarian.
Caesar Pasta Salad
Pasta, Romaine Lettuce, Caesar Salad Dressing, Grape Tomatoes and Croutons.
(v) = vegetarian • (gf) = gluten free • (c) = approx. calories