How much does it cost?
Our stores currently operate in the Mid-Atlantic. Market conditions will vary and the investment range for opening a Brown Bag will range based on a number of variables. The most important consideration will be location. Our Brown Bag restaurants do a mix of takeout, eat-in and catering. Finding a location that blends the three revenue streams will be our number one priority.
We will work closely with a local commercial real estate professional and initially identify a number of suitable locations. One of our team members will come to your community and approve the locations that are suitable for a Brown Bag.
There are a number of options for financing your restaurant. The criteria that are used in determining the likelihood of you being able to use the SBA will be something that our Franchise Sales team reviews in detail with you.
YOUR ESTIMATED INITIAL INVESTMENT
|Type of Expenditure||Low Investment||High Investment|
|Initial Franchise Fee||$15,000||$32,500|
|Location Assistance Fee||$0||$500|
|Delayed Opening Fee||$0||$9000|
|Rent – 3 Months||$6,000||$37,500|
|Equipment, Furniture & Fixtures||$65,000||$500|
|POS Computer System and Marchandiser Label System||$12,000||$16,000|
|Insurance – 3 Months||$900||$1,500|
|Permits and Licenses||$800||$4,000|
|Grand Opening Advertising||$1,500||$5,000|
|Travel Expenses for Training||$0||$6,000|
|Additional Funds (3 months)||$20,000||$28,000|
|Total Estimated Investment||$175,950||$498,500|
*Miscellaneous Fees Include: Professional Fees, Blueprints, Permits, Insurance, and Travel Expenses For Training, Rent and Security Deposits